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2019 Pinot Noir - Elizabeth's Vineyard
Dry Red Table Wine
113 Cases Produced
Grape: 100% Pinot Noir
Alcohol: 11.6%
Total sulfite addition: 35 ppm
- Whole Cluster/foot crushed
- Ambient Yeast
- Old French oak barrels: 11 months
- Unfined and Unfiltered
TASTING NOTE: Sandalwood, black cherry and tea leaf nose. Sweet cherry fruit, grippy
stem tannin, spice and shale flavors with a long, acid and mineral driven finish.
ELEVAGE: Grapes were foot crushed and put whole cluster into one ton bins to ferment
with once daily punchdowns. After fourteen days the grapes were pressed and settled
juice was moved to old French oak barrels to complete fermentation. In September of
2020 the wine was racked out of barrel into tank and bottled by hand without fining or
filtration.
VINEYARD: Located in Hector, New York on the eastern shore of Seneca Lake, this west
facing vineyard is composed of shallow silt loam soil over fractured shale on a slope
leading to some of the lake's deepest waters. Lovingly farmed by second generation
grower John Leidenfrost and his daughter, Elizabeth, the vineyard's privileged exposure
and thin, shale laden soil produce wines of great depth and backbone.

Tilled up "soil" during some new planting at Elizabeth's Vineyard.
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3734 Eminence Road, Long Eddy, New York 12760