HOME | WINE | PURCHASE | NEWS | ABOUT | SCHNOOK


2015 CABERNET SAUVIGNON - Elizabeth's Vineyard

Dry Red Table Wine
49 Cases Produced
Alcohol: 12.4%
Total sulfite addition: 40 ppm
Soil: Thin loam over shale
Grape: 98% Cabernet Sauvignon, 2% Cabernet Franc
- Crushed and Destemed
- Ambient Yeast
- Old French Oak
- Unfined and Unfiltered

ELEVAGE: Hand picked grapes were crushed and destemed and put into one-ton bins to ferment by ambient yeast. The grapes received once daily punchdowns for 21 days before being bucketed into the half-ton bladder press. Settled juice was pumped into old French oak barrels to finish fermentation which continued into June of 2016. After 23 months in barrel the wine was racked off its lees and gravity bottled by hand without fining or filtration.

TASTING NOTE: Nose of blackberry, oak spice and slate. In the mouth, brambly blue fruit, very fine, dusty wood tannin and bright acid. Decant 2-24 hours.

ELIZABETH'S VINEYARD: Located in Hector, New York on the eastern shore of Seneca Lake, this twenty-seven acre vineyard is composed of shallow loam soil over shale on a slope leading to some of the lake's deepest waters. Among the pinot noir, cabernet franc and riesling, grower John Leidenfrost also maintains blocks of spur pruned cabernet sauvignon and chardonnay over a quarter century old. This vineyard's privileged exposure and thin, shale laden soil produces wine of great depth and backbone.



Tilled up "soil" during some new planting at Elizabeth's Vineyard.



HOME | WINE | PURCHASE | NEWS | ABOUT | SCHNOOK


© Copyright 2018 • EMINENCE ROAD FARM WINERY
3734 Eminence Road, Long Eddy, New York 12760