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2024 Pinot Gris - Five Dots

Dry White/Orange Table Wine
68 Cases Produced
Grape: 100% Pinot Gris
Alcohol: 11.6%
Total sulfite addition: 55 ppm
Ingredients: Grapes, yeast, sulfite
Hand harvested: September 17th
Crushed and destemmed
5-days on the skins
Stainless Steel for 12 months
Unfined and unfiltered
Farming: New York State Certified Sustainable
Vineyard: Sheldrake Point Vineyard - Cayuga Lake - Ovid - east facing, gentle slope
Soil: Gravelly loam and clay derived from shale, limestone and slate


NOTE: Melon, strawberry and dried flower, full in the mouth with a wave of acid and fine tannin on the finish.

ELEVAGE: Grapes were crushed, destemmed and allowed to macerate for five days before pressing. Settled juice was moved to stainless steel where fermentation, including full malolactic, continued until early-summer 2025. In September the wine was racked off its lees and bottled without fining or filtration.

MISCELLANEOUS: Finger Lakes pinot gris from the remarkable 2024 vintage. It has real weight and fullness despite its low alcohol (below 12%). There is a floral element and fine tannic structure from the skins that we like to think attests to the grape's pinot noir parentage.



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