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2024 GEWURZTRAMINER
No, Really, It's Dry

Dry White Table Wine
66 Cases Produced
Grape: 100% gewurztraminer
Alcohol: 11.3%
Total added sulfite: 55 ppm
Ingredients: Grapes, yeast, sulfite
Hand harvested - September 19th
Crushed and destemmed
2-day maceration
Stainless steel for 12 months
Unfined and unfiltered
Farming: New York State Certified Sustainable
Vineyard: Sheldrake Point Vineyard - Cayuga Lake - Ovid - east facing, gentle slope
Soil: Gravelly loam and clay derived from shale, limestone and slate

Note: Lychee, caramel and ginger with a bright undercurrent of acid and a dry, floral finish.

Elevage: Grapes were crushed, destemmed and macerated for 48 hours before pressing. Settled juice was moved to stainless steel where fermentation, including full malolactic, continued until early-summer 2025. In September the wine was racked off its lees and bottled without fining or filtration.

Miscellaneous: A truly dry gewurztraminer, picked early to retain acidity. Crisp, floral and light in the mouth.




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3734 Eminence Road, Long Eddy, New York 12760